British and European Cuisine with Fine Wines
ollins

OPEN DAILY

from 12:00 NOON - Light Lunch & Afternoon Cream Teas

from 18:00 PM - Evening Meals & Dinner

Last Service 22:30 PM

(Summer hours ‐ We are now closed on Sunday's at 7PM)


Pre-Concert Dinner available :
5 min walk from Royal Albert Hall and Royal College of Music, London
Sunday Roast

Map
map

4 Kynance Place,
South Kensington
London, SW7 4QS

Tel:0207 589 3659

Menu
STARTER
  • HOME MADE SOUP OF THE DAY
  • RATATOUILLE TART WITH STILTON CHEESE AND LAMB’S LETTUCE
  • HONEY GLAZED GOAT CHEESE, SLOW BAKED TOMATO AND ROCKET SALAD
  • CHICKEN LIVER, ORANGE MARMALADE AND WALNUT CROSTINI
  • SMOKED CHICKEN AND MANGO SALAD WITH COCONUT VINAIGRETTE
  • SALMON, DILL AND PRAWN FISHCAKE ON TOMATO AND BASIL SAUCE
  • DUO OF SMOKED SALMON AND GRAVLAX WITH BEETROOT SALAD, TOASTED BREAD
MAIN
  • SAUSAGE AND MASH WITH RED ONION GRAVY (ASSORTED WILD BOAR & APPLE AND PORK & LEEK)
  • SPINACH, MUSHROOM AND THREE CHEESE CANNELLONI WTH CHEF’S SIDE SALAD
  • RED WINE CONFIT OF DUCK LEG, CARROT & PARSNIP MASH, BRAISED SHALLOT
  • CHICKEN SUPREME STUFFED WITH PRAWN THERMIDOR, WILTED SPINACH & WHITE WINE SAUCE
  • CRAYFISH, PRAWN WITH SPINACH LINGUINE & SHELLFISH SAUCE
  • PANFRIED FILLET OF SEA BASS, MASH WITH SPRING ONION, GRILLED CHORIZO AND OLIVE OIL
  • GRILLED RIB EYE OR SIRLOIN STEAK WITH TOMATO, HAND CUT CHIPS & MUSHROOM SAUCE
  • ROASTED RUMP OF LAMB, SWEET POTATO DAUPHINOISE WITH FRENCH BEAN, ROSEMARY JUS
DESSERT
  • APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM
  • BANANA PANCAKE, CHOPPED NUTS AND TOFFEE SAUCE WITH VANILLA ICE CREAM
  • CHOCOLATE, RUM AND RAISIN PUDDING WITH CHOCOLATE SAUCE
  • APRICOT BREAD & BUTTER PUDDING WITH STRAWBERRY ICE CREAM OR CUSTARD
  • CHEESE CAKE WITH FRUIT COMPOTE
LUNCH and AFTERNOON TEA MENU
  • SOUP OF THE DAY
  • OLLINS CLASSIC CAESAR SALAD
  • AVOCADO, MOZZARELLA AND TOMATO SALAD
  • PUMPKIN RAVIOLI, BASIL CREAM SAUCE
  • OLLINS WELSH RAREBIT : CHEESE ON TOAST
  • SMOKED SALMON & CREAM CHEESE SANDWICH
  • SMOKED SALMON & SCRAMBLED EGG ON TOAST
  • RIB EYE STEAK, CARAMELISED ONION, TOASTED CIABATTA
  • SAUSAGE AND MASH WITH GRAVY
  • SIDE : CHIPPED POTATOES OR MIXED SIDE SALAD
  • SET MENU £10.00 :
  • SOUP OR CAESAR SALAD & ONE OF LUNCH MENU & TEA/COFFEE
  • CHEF'S HAND MADE CAKES AND BELGIUM CHOCOLATE
  • CREAM TEA SET : POT OF TEA AND SCONES WITH CLOTTED CREAM AND JAM. £5.00

Please note : The menu will be changed without notice however if you book in advance we are happy to cater to your culinary request.