Franglais - French with the distinct English twist

ollins

OLLINS restaurant the cuisine is French and Traditional English with a modern twist cooked without a microwave to a very high standard by Head chef Dominique Garcia (a protégée of Marco Pierre White).

Ingredients are fresh and well sourced on a daily basis, fish from Billingsgate, meat from local butchers of Chelsea and vegetable at market. All our soups, terrines, pies, sauces and desserts are made in house, in fact the only two things we do not make at this moment are our breads and ice creams. Wine list is not of the usual however we offer a well-balanced list of wines that hits the spot. The Décor is all candles, gilt mirrors with chandeliers that adorn a romantic timeless setting.

For atmosphere, price, service and taste we are second to none. To conclude OLLINS is a dinning experience awaiting its full recognition.

Map

4 Kynance Place, South Kensington London, SW7 4QS

Tel:0207 589 3659

5 min walk from Royal Albert Hall and Royal College of Music, London

map

Menu

STARTER
  • HOME MADE SOUP OF THE DAY £4.00
  • OVEN BAKED TOMATO AND MOZZARELLA TART, PESTO DRESSING WITH ROCKET SALAD £4.20
  • PLUM TOMATO AND BASIL BRUSCETTA GLAZED WITH STILTON CHEESE £4.20
  • CHICKEN CLUB SALAD £4.50
  • DUCK CONFIT AND CHICKEN LIVER TERRINE WITH PRUNE COMPORT £4.50
  • SMOKED SALMON PLATTER, BASIL CRÈME FRAICHE, TOMATO & SHALLOT DRESSING WITH TOAST £4.80
  • CRAYFISH COCKTAIL BOUND IN MARIE ROSE SAUCE, SHREDDED COS LETTUCE £4.80
MAIN
  • SPINACH, SUNDRIED TOMATO, GNOCCI, TOPPED WITH BLUE CHEESE £9.95
  • TIGER PRAWN LINGUINE, CHILLI, SPRING ONION, GARLIC DRESSING WITH GRATED PARMESSAN £11.50
  • ROASTED CHICKEN BREAST, SWEET POTATO, CHERRY TOMATO LIME & AVOCADO SALSA £13.50
  • CHARGRILLED CALVES LIVER AND BACON WITH LIME PARSLEY RISOTTO, RED WINE SAUCE £13.50
  • CAJUN SALMON FILLET, POTATO PARFAIT, PAK CHOI WITH SAUCE VIERGE £15.00
  • CHARGRILLED SWORD FISH FILLET, PARSLEY MASH, STIR FRIED VEGETABLES AND WHITE WINE SAUCE £16.00
  • CHARGRILLED RIBEYE STEAK WITH FRENCH BEANS, HAND CUT CHIPS, MUSHROOM SAUCE, PEPPER SAUCE OR GARLIC BUTTER £17.00
  • BAKED LAMB, DAUPHINOISE, FRENCH BEANS WITH RED WINE SAUCE £17.00
DESSERT
  • APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM £3.80
  • BANANA PANCAKE WITH CHOPPED NUTS AND BUTTERSCOTH SAUCE £3.80
  • CHOCOLATE FONDANT WITH VANILLA ICE CREAM £3.80
  • PROFITEROLES WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE £3.80

NO SERVICE CHARGE APPLIED.

Please note : The menu will be changed without notice however if you book in advance we are happy to cater to your culinary request.