Dinner Menu
- Starter
- Main Course
Buffet Menu
- Hot Fork Buffet
- Cold Fork Buffet
- Finger Buffet
- Sandwich Buffet
Information
Opening Hours
Monday to Saturday :
from 18:30 PM - Evening Meals and Dinner
Last Service 22:30PM
(We are closed on Sunday)
Party booking is available for day time and/or on Sunday for the party of 10 people or more, by advance booking only, please contact us for more detail.
Link
Cold Fork Buffet Menu
OLLINS is available for daytime Buffet / Luncheons.
Minimum of 10 people.
We require 2 days advance notice & advance payment.
Moroccan lamb
Skewers of marinated lamb fillet with harissa
Spicy fish cakes
With sweet chilli & lime
Mezze platter
Hummus, tzatiki, aubergine yoghurt, taramasalata, carrot & cumin salad, tabouli & marinated olives served with pitta bread.
Grilled chorizo
Skewers of grilled chorizo & new potatoe with smocked paprika aioli
Greek salad
Marinated feta, cucumber, tomato, kalamata olive & cos lettuce with lemon and mint dressing
Exotic fruit skewers
Pieces of pineapple, melon, kiwi & strawberry with passion fruit crème fraiche
Lemon & oregano chicken
Skewers of grilled chicken breast with sun dried tomato & garlic aioli
Red onion tartlet
Caramelized red onions with goat’s cheese & thyme
Smoked trout salad
Smoked trout fillet with new potatoes, curly endive & lemon mayonnaise
Charcuterie platter
Slices of Parma ham, salami Milano, smoked ham, gherkins, artichoke heart & wood roast piquilo pepper with ciabatta & balsamic oil
Rocket salad
Wild rocket, parmesan, sun blushed tomato & balsamic dressing
Lemon tartlets
Garnished with fresh strawberry.
Mediterranean grilled chicken
With green beans, artichoke hearts, sun blushed tomato and roast garlic & basil dressing
Salmon and spinach salad
Flaked salmon, spinach & roast cherry tomato
Cocktail Cumberland sausages
Served with honey mustard dip (2 per head)
Roast vegetable pasta salad
Seasonal roast vegetables, baby spinach, shaved parmesan & pesto dressing
Fruit platter
Slices of orange, kiwi, sweet pineapple, grapes & seasonal berries
Roast beef
Slices of rare scotch beef, mixed leaves, tomato & horseradish cream fraiche.
Salmon & watercress tart
With roast cherry tomato
New potato salad
New potatoes with yoghurt, crème fraiche, spring onion, gherkin & snipped chive
Roast butternut couscous
Roast butternut, pepper & asparagus, fresh herbs, pine nuts & crumble feta
Cheese platter
Selection of British cheeses with chutney & crackers
Please note :
The menu will be changed without notice however if you book in advance we are happy to cater to your culinary request.
