Hot Fork Buffet Menu

OLLINS is available for daytime Buffet / Luncheons.
Minimum of 10 people.
We require 2 days advance notice & advance payment.

Served hot
Roast beef
Slices of scotch beef served with Yorkshire pudding, gravy & horseradish crème fraiche
Roast potatoes
Crisp & fluffy
Steamed seasonal vegetable

Served hot
Parma ham wrapped chicken
Filled with buffalo ricotta and sun blushed tomato served with pesto sauce
Roast new potatoes
With lemon rosemary

Served cold
Grilled asparagus salad
With wild rocket, roast cherry tomatoes, shaved pecorino & balsamic dressing
Glazed fruit tartlet
Seasonal fruit with vanilla custard
Selection of mixed rolls served with butter.

Served hot
Scottish salmon fillet
Roast salmon fillet topped with herb crust
New potatoes
Tossed in butter & mint
Baby carrots
With parsley

Served cold
Mixed leaves salad
with tomato, cucumber, peppers, grated carrot & Dijon mustard dressing
Caramelized lemon tartlet
Served with crème fraiche
Selection of mixed rolls served with butter

Served hot
Roast leg of lamb
Served with a rosemary &thyme red wine jus
Gratin dauphinoise
Creamy potatoes with gruyere cheese
Oven roast ratatouille
Mediterranean roast vegetables in tomato sauce.

Served cold
Mixed beans salad
Fine green beans, borlotti beans, chickpeas, sun blushed tomatoes, parsley & shallots
Lemon cheese cake
With strawberry coulis
Cheese platter
Selection of European cheese with chutney & crackers
Selection of mixed breads & rolls served with butter