Dinner Menu
Starter
Main Course

Buffet Menu
Hot Fork Buffet
Cold Fork Buffet
Finger Buffet
Sandwich Buffet

Information

Opening Hours

Monday to Saturday :
from 18:30 PM - Evening Meals and Dinner
Last Service 22:30PM
(We are closed on Sunday)

Party booking is available for day time and/or on Sunday for the party of 10 people or more, by advance booking only, please contact us for more detail.

Link

The Gourmet Society

Menu

Starter

Soupe du jour (v)

£4.50

Soup of the day

Aumônière de Crotin de Chavignol (v)

£5.25

Goat’s cheese wrapped in filo pastry on a bed of baby leaves with red fruit compote

Sautés de Gambas au beurre de baies roses, salade de rocquet

£5.75

Sautéed King prawn with spicy pink peppercorn butter, rocket leaves

Escargot de Bourgogne

£6.75

Snails cooked in garlic herb butter

Avocat Farci, cocktail de Crevettes

£5.75

Stuffed avocado with prawn cocktail on a bed of rocket leaves

Poêlée de suprême de Pigeon, confiture d’oignon et d’orange,
bouquet de salade

£6.50

Pan seared breast of Pigeon, onion & orange jam with salad bouquet

Main Course

Quiche aux poireaux et au roquefort,
salad croquant à la vinaigrette au Miel et Lavende (v)

£12.95

Leek & Roquefort Quiche with crispy salad and lavender honey dressing

Courgette farcie, duxelles de champignons, bleu d’Auvergne,
huile de truffe aux herbes frais (v)

£12.95

Stuffed courgette with mushrooms duxelles and Blue Cheese, fresh herbs truffle oil

Linguine et ses gambas épicés

£14.95

Linguine with tiger prawns, fresh chilli, ginger, garlic and coriander

Fricassée de Pintade à la provincale aux olives, pommes vapeurs

£15.95

Guinea fowl, Pepper, olives and fresh herbs casserole garnished with steamed potatoes

Bourguignon de Venaison, gratin dauphinois, haricot vert

£17.95

Marinated Venison steak braised with red wine, shallots, button mushrooms,
bacon & thyme served with gratin dauphinoise and French beans

Magret de Canard rôti, poires caramelizées, sauce à l’orange

£17.95

Roasted Barbary Duck breast with caramelised pears and orange sauce

Rôti de rump d’agneau mariné à l’ail et au thym, purée Escargotine,
épinards sautés, jus de romarin et de pinot noir

£17.95

Roast Marinated rump of lamb with garlic & thyme served with parsley & garlic mash,
sauteed spinach, rosemary & pinot noire jus

Pavé de Lieu rôti, sauce Vierge, haricot vert

£17.95

Roast cod fillet, French beans and Vierge sauce

Filet de Saumon Poché, asperges vertes,
à la crème de cresson et de champagne

£17.95

Poached Salmon fillet served with green asparagus and champagne & watercress sauce

Entrecôte aux Pleurottes et Ratatouille

£21.95

Char-grilled Sirloin Steak served with Oyster mushroom and Ratatouille

(v)

Suitable for vegetarians.
Please note that some dishes may contain nuts, lacto or gluten. Fish may contain bones.

Please note :

The menu will be changed without notice however if you book in advance we are happy to cater to your culinary request.